Carbon Steel Wok For Electric, Induction and Gas Stoves

Description

🍳【Carbon Steel Construction】The wok pan is made of premium carbon steel, which is more durable than ordinary pans. This carbon steel wok heats up evenly and very quickly, and can also be used at extremely high temperatures without being damaged.
🍳【Detachable Handle】The wooden handle is detachable with no tools required and easy storage. The hanging ring on the handle is designed for hanging storage, easy to dry, saving kitchen space. The handle is engineered solid wood anti-scalding design, won’t get hot when you cooking on high heat, also offers a comfortable grip.
🍳【Wok Set】6 pcs useful utensils are included in the package. Among them are 1 x Wok，1 x Wooden Lid, 6 pcs stainless steel utensils. There are 1 x Rice spoon, 1 x Wok spatula, 1 x Slotted spatula, 1 x Slotted spoon, 1 x Spaghetti spoon, 1 x Soup ladle.
🍳【Equipped with a Visualized Lid】The lid is made of high-quality stainless steel and visualized tempered glass, which can make your cooking process more manageable. A solid lid can prevent the oil or the water from splashing on your hands and your face, which can give you a more comfortable cooking environment.
🍳【Multifunctional Wok Pan】This fry pan is multifunctional, you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals, and more. The uniform heat flat bottom allows it to be placed evenly over the heat source and is suitable for use on gas stoves ，cassette furnaces, etc
How to better season wok pan?
Step1: Before use, wash the iron wok pan with warm water and dry it on a low fire. (Don't use the dishwasher).
Step2: Then pour up the lard, so that the oil evenly covers the whole wok. After 5 minutes of operation,wash the wok with warm water and dry it. Repeat step 2.
Step3: Finally use kitchen paper with a little cooking oil to wipe the wok evenly.
Step4: Now the seasoning is completed, can start cooking.
Installation steps:
1. Match the wooden handle to the hole of the wok and attack the wooden handle to the wok.
2. Insert the metal stick from the box into the hole in the wooden handle.
3. Use a metal stick slowly rotating and twisting the handle tight.
With this carbon steel wok, you can easily cook healthy meals using various traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying.
Package Include:
1 x Wok
1 x Cover lid
6 Pcs stainless steel utensils
1 x Rice spoon
1 x Wok spatula
1 x Slotted spatula
1 x Slotted spoon
1 x Spaghetti spoon
1 x Soup ladle
TIPS:
If you want this wok to be non-stick, make sure you season it.
If you have any questions, please contact us in time, we will reply you within 24 hours.